tag:blogger.com,1999:blog-33516164.post4004035419554720014..comments2023-10-12T02:02:54.330-06:00Comments on Woman with a Hatchet: Fromage blancWoman with a Hatchethttp://www.blogger.com/profile/16539793554273012568noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-33516164.post-91958876717558549312022-06-19T21:30:21.222-06:002022-06-19T21:30:21.222-06:00Your the besstYour the besstHeather Ahttps://www.heatheradam.com/noreply@blogger.comtag:blogger.com,1999:blog-33516164.post-74138604329849416072009-08-28T06:16:59.246-06:002009-08-28T06:16:59.246-06:00WOW!! Tracy, hands down this is the coolest (food)...WOW!! Tracy, hands down this is the coolest (food) thing I've seen in a kitchen! I have to try this!!Unknownhttps://www.blogger.com/profile/12315178111211825538noreply@blogger.comtag:blogger.com,1999:blog-33516164.post-81804872766516232772009-08-27T02:50:10.420-06:002009-08-27T02:50:10.420-06:00yum! cheese! you're so very industrious...no a...yum! cheese! you're so very industrious...no amazing cuisine here at the moment, we are camping in our half empty flat while we move- last night was cassoulet from a can heated up in the microwave (just the thing to eat in this summer heat)<br /><br />the night before it was herring salad with beetroot and couscous, because at least i could just pour hot water on the couscous and it cooks. surprisingly yummy actually.screamishhttps://www.blogger.com/profile/11877496725306468555noreply@blogger.com