Rub-a-dub-dub!
On a completely different note, I couldn't resist these last two shots.
Showing posts with label Wordless Wednesday. Show all posts
Showing posts with label Wordless Wednesday. Show all posts
Wednesday, June 04, 2008
Wednesday, April 30, 2008
Wednesday, April 23, 2008
Wordless Wednesday VII
Two things that make every day a little brighter:
Tea and Muffins.
Tea and Muffins.
For more Wordless Wednesday posts, click here.
For more of my Wordless Wednesday posts, click here instead.
The not so Wordless portion of the day:
Orange Muffins
From the Colorado Cache Cookbook
1 c sugar (It can be a lot less if you want the dip to be less sweet.)
Juice of 1 orange (about 1/2 c)
1/2 c butter
1 c sugar
3/4 c sour cream
2 c flour, sifted (I just stir it with a whisk, because really! Do I have time to sift flour for muffins? Neh! For a cake? Sure! But not for muffins.)
1 tsp baking soda
1 tsp salt
1 tbsp grated orange zest/rind (The recipe calls for 1 teaspoon. That's waaaay too little!)
1/2 c raisins (To plump up the raisins, boil some water and add raisins, extra orange zest and/or orange juice and let it steep together while you make the muffins until you need the raisins. The longer, the better. As a matter of fact, consider this your first step!)
1/2 c chopped nuts (I left these out due to Caitlin's allergy. I bet they'd taste good toasted, though!)
For more of my Wordless Wednesday posts, click here instead.
The not so Wordless portion of the day:
Orange Muffins
From the Colorado Cache Cookbook
1 c sugar (It can be a lot less if you want the dip to be less sweet.)
Juice of 1 orange (about 1/2 c)
1/2 c butter
1 c sugar
3/4 c sour cream
2 c flour, sifted (I just stir it with a whisk, because really! Do I have time to sift flour for muffins? Neh! For a cake? Sure! But not for muffins.)
1 tsp baking soda
1 tsp salt
1 tbsp grated orange zest/rind (The recipe calls for 1 teaspoon. That's waaaay too little!)
1/2 c raisins (To plump up the raisins, boil some water and add raisins, extra orange zest and/or orange juice and let it steep together while you make the muffins until you need the raisins. The longer, the better. As a matter of fact, consider this your first step!)
1/2 c chopped nuts (I left these out due to Caitlin's allergy. I bet they'd taste good toasted, though!)
- Combine raisins, boiling water to cover, some orange zest and some orange juice in a dish. Let soak until step 5.
- Mix sugar and orange juice. Set aside for dipping after muffins are cooked.
- Cream butter and sugar.
- Place dry ingredients in a bowl and whisk to combine. Add sour cream alternately with dry ingredients to creamed mixture.
- Fold in orange zest, drained raisins and nuts. This is a stiff batter, try not to over mix.
- Use well greased muffin tins. (Original recipe calls for mini muffin tins, but I don't have those, so I just used regular ones. Works just fine, but the time to bake increase to about 20 minutes here.) Bake at 375 for 12-15 minutes.
- While still warm, dip in reserved sugar-orange juice mixture and cool on a wire rack.
Wednesday, April 09, 2008
Wordless Wednesday VI
Slugging it out for title of Most Ridiculously Cute, in this corner we have bathing twins!
First bath together.
Do not try this at home. We are trained twin wrassling professionals.
And this this corner, four week old kittens!
I'm not sure if Momma Kitty would agree with me, but I think it might be her babies. Then again, I'm not nursing them!

Do not try this at home. We are trained twin wrassling professionals.
And this this corner, four week old kittens!
I'm not sure if Momma Kitty would agree with me, but I think it might be her babies. Then again, I'm not nursing them!
Wednesday, April 02, 2008
Wednesday, March 12, 2008
Wednesday, March 05, 2008
Wednesday, February 27, 2008
Wednesday, February 20, 2008
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