Back in April, we bought a quarter of a cow and popped it into our freezer, and it was good.
So good in fact, that we tried all kinds of different recipes throughout the year and enjoyed them all.
Now, however, we're down to our last few pieces of meat (short ribs). Nine months of eatin'. I'd say that was a pretty good purchase! We shared with friends and family and spread the joy of locally grown, free range beef (and chicken!).
I suspect we'll do it again.