Yogurt. Brownies. Tomatillo salsa. Cherry cobbler. Vanilla ice cream. Peach smoothies. Chocolate ice cream. Caramel sauce.
Now that I have a bit more sleep, my desire to cook and bake has been restored. I've also been looking into fun things like cheese making (Can't find a local source of citric acid, so my mozzarella making is on hold.) and breadmaking (Just picked up a book called Artisan Bread in Five Minutes a Day from the library. The secret? Moist dough in large batches so that there's always dough ready in the fridge. I must try it!). Oh, I've made bread before, but it's been awhile, so I thought it was time to try something new and this book looks like it might be the start of a beautiful new relationship with bread.
Last night I gave in to a craving: I made caramel sauce to go with some store bought vanilla ice cream. In the jar at the store, it was $8 for the organic sauce. At home the main cost is time.
That explains why I've just spent a couple of hours turning semi-crushed peaches (The boxes fell over. An actual "windfall". Har! Har! I'll be here all week!) into a peach crisp and several cups of frozen peaches for use in shakes and smoothies.
Mmmm! Peach crisp!
Anyone have any good recipes for tomatillos? I'm all ears!