Now though...I have no giant box of peaches and (more importantly) it's cool or cold out (it's currently 67 degrees) and I have finally turned in the gift card I was given on my birthday last year (Thanks Heather!) for a copy of the book I had mentioned previously (Artisan Bread in Five Minutes a Day). I just threw together the dough and it is now slowly rising on the counter. I don't know what our elevation will do to the basic recipe, but I'll see how the first batch goes and then fiddle with it.
I also noticed that my baking stone is slightly too large for the middle of my oven because of the convection fan, so Eric is off to get a 2.25" slice taken off the stone at the hardware store.
What brought this on so suddenly? Well, it's a nice day, the twins
I'll let you know how the bulk bread making experiment goes!
I'll let you know how it tastes tomorrow.
Edited to add: Yummy. Very yummy. I may need to get a larger container to double the batch!