Thursday, March 19, 2009


Bored yet?

Me neither.

I'm constantly amazed at the things I'm willing to do when I'm feeling creative in the kitchen. Recipes I've had yet have never bothered to try before. It's not like I don't have at least 4 different cookbooks with Challah recipes, you know. I just haven't bothered to make it before.

It's pretty! And yummy! I think I see french toast made with Challah for breakfast very soon.

Braiding bread, by the way, is a very odd thing. Fun, but odd.

I wonder if my bread will be confiscated on the airplane on my trip to NYC? Let's find out!

1 comment:

Solanaceae said...

Challah is awesome in Overnight French Toast! Your loaf is gorgeous! I'm still trying to find thata recipe I mentioned for wheat bread!

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