I'm constantly amazed at the things I'm willing to do when I'm feeling creative in the kitchen. Recipes I've had yet have never bothered to try before. It's not like I don't have at least 4 different cookbooks with Challah recipes, you know. I just haven't bothered to make it before.
It's pretty! And yummy! I think I see french toast made with Challah for breakfast very soon.
Braiding bread, by the way, is a very odd thing. Fun, but odd.
I wonder if my bread will be confiscated on the airplane on my trip to NYC? Let's find out!