Where Life = Heather, that is.
You make far more than just Peach Lemonade.
You make peach jam. I've never made jam before! I did it in the crock pot and it is wonderful!
Peach puree, blended with skins on and cooked down to remove a lot of water, this is intensely peachy stuff. It's perfect for peach yogurt.
Or peach ice cream!
Chopped and individually frozen peaches can be used later for all sorts of things, including peach cobbler!
Or peach bread.
If you run out of peaches, you can also make Pumpkin Raisin-Date bread.
Tomato soup base (Just add cream and simmer!).
Or tomato sauce.
You know, in case you had a stockpile of them sitting around your kitchen.
So, in case you were wondering what I've been doing the last few days, the answer is cooking.